Andrew Johnston is an Innovation Development Chef with over 20 years’ experience turning food trends into commercially successful products.
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Steven Bennett grew up in Louth, Lincolnshire into a passionate foodie family. He is the son of a baker and butcher, and spent the very early years of his budding career learning the family trade.
Grimsby Institute’s Seafood School is a hands‑on training hub dedicated to celebrating the region’s rich fishing heritage and teaching the next generation of chefs the craft of working with fresh, sustainable seafood.
Duncan Lucas is a Seafood Industry custodian, with over 45yrs experience working across varied industry sectors
Rachel’s connection to Grimsby fish and seafood runs deep. Growing up on the Lincolnshire coast, fresh fish was a big part of family life, and the sea continues to inspire her cooking today.
