16:15 – 16:45
Join students from local Grimsby Institute Seafood School in a cookery demonstration showcasing local young talented chefs.
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15:15 – 16:00
Join award winning local chef Rachel Green for Hook, Line & Dinner: Norwegian Seafish in Grimsby a cookery demonstration inspired by Norwegian fish,
14:15 – 15:00
From the fishmonger to frying pan catch fishmonger Duncan Lucas with chef Rachel Green in a live cooking demonstration
13:15 – 14:00
Join chef Andrew Johnson sponsored by the Myton Group for a live cookery demonstration as he shows you how to use smoked mackerel and gooseberries to create a delicious dish.
12:15- 13:00 – Join chef Duncan Lewis and Chef Steve Bennett from Healing Manor Hotel for a live cookery demonstration.
11:15 – 12:00 – Join award winning local chef Rachel Green for Smoking Hot: Cooking with Grimsby Smoked Haddock a cookery demonstration using locally sourced produce inspired by Alfred Enderby.
