13:15 - 14:00
About
Join chef Andrew Johnson from Myton Group for a live cookery demonstration as he shows you how to use smoked mackerel and gooseberries to create a delicious dish.
Andrew is an Innovation Development Chef with over 10 years of extensive experience in creating and refining culinary concepts for a diverse retail market, and a total of 20 plus years within the food and beverage industries.
Location
Seafood Village
