Live Cooking Demonstrations

Live Cooking Demonstrations At the Festival of the Sea event, hospitality lecturers and students from Grimsby Institute will showcase their culinary expertise in a live cookery demonstration, focused on seafood. The team will prepare an array of fresh seafood dishes, highlighting local catches and sustainable practices. Attendees will be treated to step-by-step cooking techniques, tips on selecting quality seafood, and insights into the nutritional benefits of various seafood. The demonstration will emphasise the rich maritime heritage of Grimsby, engaging the audience with interactive Q&A and tasting opportunities. This vibrant display aims to celebrate both the culinary and educational excellence of Grimsby Institute.

Grimsby Institute Further & Higher Education provider, part of the TEC Partnership.